Table of Contents
Classification of matcha 抹茶的分类
Matcha抹茶的基本分类包括浓茶、薄茶。根据用途的不同，有专门面向直接饮用或制作食品用途的不同抹茶类别、等级。不同品牌对于旗下抹茶商品分类划分方法不尽相同。
茶道/饮用级
突出口感、茶色、海苔风味等。
食品用/製菓用
用于饮品、甜品、食品等制作。
Difference between Matcha and regular tea leaves 抹茶与一般茶叶区别
抹茶富含氨基酸，单宁等苦味物质较少，口感醇厚，味道丰富是其特点。茶的主要有效成分，如维生素A和纤维素等，虽然存在于茶叶中，但由于其不溶于水的性质，容易残留在一般茶叶的茶渣中，而抹茶则可以充分利用。此外，抹茶还具有类似海苔风味的独特覆香。
Matcha grade 抹茶的评价方法
等级越高的抹茶，香气越好，味道醇厚，苦涩少，鲜味（甜味）浓郁，余味佳，颜色也呈鲜艳的绿色。
色：翠绿的程度
香：鲜的程度
味：清新、回甘、海苔风味（覆香）的程度
Matcha storage 抹茶的保存
氧化作用下，在叶绿素降解的过程中，绿色逐渐消失，黄色逐渐显现出来。如果抹茶未妥善保存，其风味会随着时间的推移而发生变化。
Before opening 开封前
低温、避光和防潮储存。
After opening 开封后
密封冷藏保存。建议采用密封罐或将其分装保存。
Matcha Recipe 抹茶的应用
水温
采用80摄氏度左右。茶具以接近的温度预热。
抹茶水粉比
抹茶浓液约1:10。每份抹茶用量2g-5g，根据个人口味调整。
沏茶
采取”M”字或”之”字型的沏法进行约15-20秒，最后调整沏茶形成的泡沫。
Matcha Latte 抹茶拿铁
抹茶浓液勾兑牛奶，制作抹茶拿铁。
Matcha Chiffon 抹茶戚风
配方：（以6寸为例）配方：抹茶粉10-20g
Matcha Basque 抹茶巴斯克
配方：（以6寸为例）配方：抹茶粉20g
Matcha Basque Cheesecake is a delightful fusion of traditional Basque cheesecake and the rich, earthy flavors of matcha. This recipe, designed for a six-inch mold, offers a unique twist on the classic dessert, combining creamy cheese with the aromatic notes of high-quality matcha powder. Here’s a detailed guide to mastering this exquisite dessert.
Ingredients:
- 250g-350g cream cheese
- 65g-80g sugar
- 20g high-quality matcha powder (for baking)
- 15g cake flour
- 3 room-temperature eggs
- Approximately 70g of 80°C water
Key Techniques:
- Cheese Mixture Preparation:
- Begin by gently mixing the cream cheese and sugar. It’s crucial not to overmix the cheese mixture to maintain a smooth texture. The goal is to achieve a creamy consistency without incorporating too much air.
- Matcha Integration:
- Sift the matcha powder to remove any lumps. Create a matcha liquid by combining the sifted powder with a small amount of water. This step ensures that the matcha is evenly distributed throughout the batter, enhancing both flavor and color.
- Before pouring the final batter into the mold, sift the matcha mixture once more. This additional sifting step is essential for achieving a silky, uniform batter.
- Baking Process:
- Preheat your oven to 210°C. The baking time may vary depending on your oven, so it’s important to monitor the cake closely. Bake for approximately 3 minutes, observing the surface for the desired level of browning.
- Once the surface is adequately colored, cover the cake with aluminum foil. Continue baking for an additional 5-8 minutes. The key is to ensure the center remains soft and creamy, achieving the signature molten texture of a Basque cheesecake.
- Cooling and Serving:
- Allow the cheesecake to cool for at least 4 hours. This cooling period is crucial for the flavors to meld and the texture to set properly.
By following these steps, you can create a Matcha Basque Cheesecake that is both visually stunning and deliciously indulgent. The combination of creamy cheese and the distinct taste of matcha makes this dessert a standout choice for any occasion. Enjoy the harmonious blend of flavors and textures that this unique cheesecake offers.
The efficacy of Matcha 抹茶的功效
抹茶的功效与其品质等级密切相关，优质抹茶富含茶氨酸、叶绿素、儿茶素和抗氧化剂，具备多种健康益处。以下是抹茶的主要功效：
- 排毒：抹茶中的叶绿素和儿茶素有助于结合和排出体内毒素。
- 增强免疫力：丰富的抗氧化剂和微量元素提高免疫功能。
- 保护肝脏：儿茶素可减少肝脏炎症，改善脂肪肝。
- 改善心脏健康：降低胆固醇和血压，减少心脏病风险。
- 稳定血糖：有助于糖尿病患者控制血糖水平。
- 提升大脑功能：茶氨酸和咖啡因改善注意力和记忆力。
- 帮助减肥：促进新陈代谢和脂肪燃烧。
- 改善肠道健康：促进肠道菌群平衡，增强消化。
- 抗炎作用：抑制炎症因子，保护关节和软骨。
- 降低焦虑和压力：茶氨酸产生放松效果。
- 改善皮肤健康：保护皮肤免受紫外线损害，减少老化。
- 清新口气：抑制口臭细菌，保护牙齿和牙龈。
- 抗癌：儿茶素抵抗自由基，降低癌症风险。
- 改善睡眠：茶氨酸帮助放松，提高睡眠质量。
Matcha-related Goods 抹茶的周边
茶筅
点茶师调搅粉末茶的工具。
茶筛
由于抹茶研磨得很细，容易带静电，可能会形成小颗粒。抹茶粉过筛使其更细腻和易于冲泡。
抹茶碗
保温材质，采用便于将抹茶液倒出的碗口设计。
Origin of matcha 抹茶的发源
抹茶发源于中国唐宋朝的末茶。日本将抹茶的潮流推广全球。
Origins in the Tang and Song Dynasties
The history of matcha begins in China during the Tang dynasty, where tea leaves were steamed and compressed into tea bricks for storage and trade. According to Lu Yu’s “The Classic of Tea,” tea was initially prepared by roasting these bricks, grinding them into powder, and boiling the powder with water and salt. Occasionally, ingredients like green onions and ginger were added for flavor.
During the Song dynasty, the preparation of powdered tea evolved. Tea leaves were steamed, dried, and ground into a fine powder, which was then whisked with hot water in a bowl. This method laid the foundation for what we now recognize as matcha, although the term itself was not used at the time.
The Song Dynasty’s Influence
The Song dynasty saw the refinement of powdered tea, as documented in Cai Xiang’s “Record of Tea” and Emperor Huizong’s “Treatise on Tea.” High-grade compressed tea was ground into powder, sifted, and whisked with hot water. The texture and quality of the powder were crucial, with finer sieves producing floating tea and coarser ones resulting in sinking tea.
Tea ceremonies in Japan, such as those at Kennin-ji Temple in Kyoto, were influenced by these Song dynasty practices. However, the production of lump tea was labor-intensive and costly, making it a luxury item.
Transition in the Ming Dynasty
The Ming dynasty marked a significant shift in tea culture. In 1391, Emperor Zhu Yuanzhang banned the production of compressed tea, favoring loose leaf tea steeped in hot water. This change led to the decline of powdered tea in China.
With the ban, matcha fell out of favor in China but began to flourish in Japan, where it was adapted to align with Japanese aesthetics and cultural principles. The Ming dynasty’s focus on practicality and simplicity, along with the emperor’s background, likely contributed to the move away from the elaborate traditions of compressed tea.
In summary, matcha’s journey from ancient China to modern Japan reflects a rich history of cultural exchange and adaptation, evolving from a luxurious and complex product to a staple of Japanese tea ceremonies.
The Making 抹茶的制作
碾茶/覆香
新芽采摘前进行遮蔽阳光的操作，以产生更多茶氨酸和咖啡因。
新鲜的抹茶等级越高，颜色越鲜艳。这是因为茶园覆盖后叶绿素增加，特殊的覆盖方法包括用芦苇和稻草覆盖，从而另颜色特别鲜艳，并有独特的覆香。
采茶/蒸青/烘干
审茶/拼配
保管/熟成
碾磨碾茶
Matcha Brand 抹茶产地及茶店品牌
山政小山园
山政小山园（株式会社山政小山園）是在1861年由小山政次郎创立，从事京都宇治小倉的茶叶栽培和制造。
宇治的山政小山园抹茶系列使用100%纯抹茶制作而成。
抹茶产品系列：
山政小山园 抹茶 小仓山
色泽：🌟🌟🌟🌟
回甘：🌟🌟🌟🌟
海苔味：🌟🌟🌟🌟
综合性能（茶道/烘焙）：🌟🌟🌟🌟🌟
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山政小山园 抹茶 小仓山 150g$64.00
丸久小山园
丸久小山园（株式会社丸久小山園）是在元禄年间（1688年-1704年）由小山久次郎创立的。
Matcha FAQ 抹茶的常见问题
需要留意的事项
抹茶在绿茶中尤其对高温、高湿和光线异味敏感。开封后的抹茶需要冷藏密封储存，这导致每次使用前需要预留一些时间让储存器皿回温，避免温差结露受潮加速抹茶变质。
绿茶是抹茶吗？
答：NoNo！严格来说，抹茶的原材料是绿茶，但绿茶粉与抹茶粉是两者在制作工艺完全不一样的产品，价格也大相径庭。
抹茶过了最佳尝味期限是否可以使用？
答：只是过了最佳风味的期限。抹茶请尽量妥善保存。
小山园是注册商标吗？
答：目前注册被驳回。商标「小山園」中的「小山」被认为是一个常见的姓氏，而「園」通常用于表示商号或店名。因此，「小山園」被视为由常见名称以普通方式表示的标志。详见这里
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